Handmade fresh pasta

Italian origins, Texas ingredients

Spaghetti

$10

Linguini

$10

Cavatelli

$14

From Houston, con amore

I blend my Italian heritage with Texas pride in every strand of pasta, preparing each batch with heart and tradition. That’s why I use locally-sourced, top-quality ingredients—ensuring authentic flavor and exceptional texture.

Whether you’re making a cozy family dinner or want an artisanal option for your store or restaurant, I’m here to bring premium pastas to your table. Thank you for sharing this journey with me—let’s make something delicious together!

My vendors

The best ingredients are carefully cultivated, don’t travel far and are left in their purest form, allowing their unique flavor profiles and qualities to shine through. I’ve chosen my suppliers with the goal of using Texas-grown, high-quality ingredients to create the best possible pasta.

Grandview Granary

00 flour sourced from a family-owned flour mill run by fifth generation farmers out of The Panhandle

Learn more about Grandview Granary.

Coyote Creek Farm

USDA Certified Organic eggs fresh from Central Texas grown with sustainable, humane ranching practices

Learn more about Coyote Creek Farm.

Texas Olive Ranch

Spanish-style extra virgin olive oil expertly made in South Texas from fruit grown in Texas and Argentina

Learn more about Texas Olive Ranch.